Italian Cooks TOUR

Services for importers and buyers

International stakeholders interested in promoting the culture of Italian food and quality cuisine in their country, as well as HORECA operators that need personalised advice to become the true ambassadors of Italian cuisine abroad.

After you contact Italian Cooks Food, we will provide an analysis of your operational context in order to identify the inherent potentialities and criticalities, and select the professionals who best meet the specific needs to promote Italian products in the country of buyers.

Informed consumers
who become customers

After the training period, one or more events will be organised in the territory, in collaboration with our cooks, those of the host country and importers, aimed at raising awareness among consumers.

The right mix between the chef and the ingredients

Our professionals, together with local representatives, will select quality raw materials, identifying products to be imported from those qualified by the Italian Cooks Food mark of excellence. The consultancy phase is followed by the tour’s operational phase, with a period of real training in the field.

The right mix between the chef and the ingredients

Our professionals, together with local representatives, will select quality raw materials, identifying products to be imported from those qualified by the Italian Cooks Food mark of excellence. The consultancy phase is followed by the tour’s operational phase, with a period of real training in the field.

Informed consumers
who become customers

After the training period, one or more events will be organised in the territory, in collaboration with our cooks, those of the host country and importers, aimed at raising awareness among consumers.