General introduction to wine course for foreigners

A course to approach the culture of Italian wine, from viticulture to the sensorial analysis of the characteristics of still and sparkling wines, as well as the art of perfect pairings with food. It will also be possible to take guided tours to local wineries.

The program includes:

  • Overview and viticulture
  • Enology – Vinification and refinement
  • Sensory analysis of wine characteristics
  • Chianti and Chianti Classico
  • Brunello di Montalcino
  • Vernaccia di San Gimignano
  • Barolo and Barbareso
  • Visits to wineries